세부
The ingredients for gujiya, a popular Indian dessert, typically include:
Flour: All-purpose flour (maida) or semolina (suji)
Sweetened khoa: Also known as mawa, this is made from milk solids
Dried fruits and nuts: Such as cashews, almonds, pistachios, and coconut flakes"
Spices: Such as cardamom powder
Ghee: Used for frying the gujiyas to give them a crispy texture
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